![]() ![]() ![]() The cooked taco shells recipe we are sharing today is technically a baked tortilla bowl recipe, even though you flash fry the tortillas first. Get The Full (Printable) Taco Bowl Shells Recipe Below. Prep: Fill with chopped greens and sprinkle with your favorite Taco Salad toppings.Bake: Once all the tortillas are flash-fried and shaped into bowls, bake until very crispy and golden.Repeat: Continue frying the remaining three tortillas.Tuck it down into the bottom of the bowl, to create a bowl shape with the tortilla. Shape: Use tongs to move the tortilla to one of the cereal bowls.Flash Fry: Pan-fry the tortilla for 30-45 seconds per side, allowing it to puff up with large bubbles.Use tongs to swirl the tortilla to coat it in oil, then flip it over. Once hot, place a tortilla in the skillet. Then set a large 12-14 inch skillet on the stovetop over medium heat/medium-high heat. Set 4 oven-safe cereal bowls on a large rimmed baking sheet. Set Up: Preheat the oven to 350 degrees F.Flavorless Cooking Oil – For frying, vegetable oil is great.Ī little sprinkling of salt is a good idea, but not necessary.Extra-Large Flour Tortillas – About 10-12 inches across, burrito sized.In order to make ridiculously addictive taco bowl shells, you only need two ingredients… Then you simply shape the puffy tortillas in cereal bowls and pop them in the oven. I know this sounds like more work, but it’s actually very easy.įlash frying the tortillas gives them lift, color, and coats them in oil, so they can continue to crisp up in the oven. Our secret taco salad bowl recipe hack requires two quick-cooking steps…įirst, you pan-fry the tortillas in a small amount of oil, so they puff up with ethereal bubbles. So today I’m going to teach you a quick trick to making crispy taco salad bowls at home, without a deep fryer! Perfect Tortilla Bowls At Home And if you try to just bake tortilla bowls, they come out crisp, but not puffy and bubbly. However, most of us don’t have deep fryers at home. The golden color and crisp airy bubbles are so alluring, it’s hard not to break off a big chunk of bowl before ever picking up your fork!Īt restaurants, taco salad bowls are made by deep-frying extra-large flour tortillas in a specially-shaped frying basket. The best thing about eating a taco salad at a restaurant is the crunchy tortilla bowl. Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls. Learn How To Make Tortilla Bowls (Taco Shells) just like your favorite Mexican restaurant… Without deep-frying! Crunchy Bubbly Taco Shell Bowls ![]()
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